Pancit with pork and shrimp for New Year’s Day lunch.
January 2013 [San Diego, CA]
This was written by teaandoranges. Posted on Tuesday, January 1, 2013, at 10:40 pm. Filed under day to day, food and drink, snapshots. Tagged holidays. Bookmark the permalink. Follow comments here with the RSS feed. Both comments and trackbacks are currently closed.