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twenty-thirteen

From food + cooking

Pancit with pork and shrimp for New Year’s Day lunch.

January 2013 [San Diego, CA]

This was written by teaandoranges. Posted on Tuesday, January 1, 2013, at 10:40 pm. Filed under day to day, food and drink, snapshots. Tagged . Bookmark the permalink. Follow comments here with the RSS feed. Both comments and trackbacks are currently closed.