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Tag Archives: holidays

twenty-thirteen

From food + cooking Pancit with pork and shrimp for New Year’s Day lunch. January 2013 [San Diego, CA]

turkeyed out

After three days of leftover turkey, mashed potatoes, and stuffing, I am officially over this year’s Thanksgiving meal, wonderful as it was. Tomorrow is all about a nice steak and a salad. From food + cooking From food + cooking